“Waste Less, Eat Well: A Community-Based Food Waste Reduction Initiative” is SCFCL’s 2026 State Project. SCFCL is partnering with the Expanded Food and Nutrition Education Program (EFNEP) to help increase food security and reduce food waste through education on:
✦Meal planning and budgeting
✦Using leftovers creatively
✦Proper food storage techniques to help minimize spoilage and waste
Waste Less Eat Well Tote Bag
Purchase this “Grocery–All Purpose” non-woven bag to help promote the project throughout 2026, and keep it as a lasting reminder of the initiative.
Cost is $7.00 per bag
It can be purchased at one the three Spring District Meetings, while supplies last. Or contact Pat Breznay, pbreznay@sc.rr.com
Be the first to grab yours — and don’t forget one for your “bestie”! Support SCFCL’s Food Waste Project while supplies last!
