“Waste Less, Eat Well: A Community-Based Food Waste Reduction Initiative” is SCFCL’s 2026 State Project. SCFCL is partnering with the Expanded Food and Nutrition Education Program (EFNEP) to help increase food security and reduce food waste through education on:
✦Meal planning and budgeting
✦Using leftovers creatively
✦Proper food storage techniques to help minimize spoilage and waste
